With 60 years of experience cooking, our chef is excited to present their vision and all our guests.Our caring and commited staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events:festival events, business meetings, and more.We would love to discuss how to be a part of your next event.
We refuse to compromise on quality in our restaurant.That's why we source our fresh ingredients from local farmer's markets.
Pakora is a fried snack found across South Asia. A version of pakora made with wheat flour, salt, and tiny bits of potato or onion is called noon bariya, typically found in eastern Uttar Pradesh in India. Pakoras are usually served as snacks or appetizers.
Batata Vada is a popular Indian vegetarian fast food. It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.
Boondi laddu or bundiar laddu is made from bengal gram flour (besan) based boondi. It is often served on festivals such as Raksha Bandhan and Diwali. Motichoor laddu is made from fine boondi where the balls are tiny and is cooked with ghee or oil.
Halva are dense, sweet confections originating in the Middle East and Central and South Asia.The taste is sweet and comes in many different textures and flavors.
Fafda is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis.
Noodle shaped fried crisps made from gram flour.Ganthiya are deep fried Indian snacks made from chickpea flour. They are a popular teatime snack in Gujarat. They are soft and not crunchy like most other Indian snacks.
An Indian sweet consisting of a ball of deep-fried paneer boiled in a sugar syrup.Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, popular in India, Nepal (where it is known as gulab jamun), Pakistan, the Maldives , and Bangladesh , as well as Myanmar.
Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia , the West Asia , North Africa (except Morocco). It is made by deep frying a wheat flour (maida floor ) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include 6, kachodi katchuri and fried dumpling.Kachoris were popular in old Indore, even before samosas gained popularity after the partition of India.
Khaman is made up of fresh ground channa daal or channa flour (besan), soaked in water to make a soft thick paste which has a cake-batter like consistency.Nylon Khaman - Made from besan, this type of khaman gets its name from its softness.
Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time.
Khaman is a snack common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Generally eaten as a snack, it is mostly served with sev, fried chillies and chutney as a breakfast, snack or light lunch.
Onion pakoda are onion fritters made with gram flour (besan) are a popular and yummy Indian street food. It is one snack that is easy to prepare and tastes good too. Onion pakoda are very much in demand during the rainy season or during winters, as their combo with hot ginger tea tastes too good.
Batata Vada is a popular Indian vegetarian fast food. It literally means potato fritters. The name "Batata" means potato in Portuguese who introduced potatoes in India. It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney.
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius.
Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names for the snack include 6, kachodi katchuri and fried dumpling.
Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Although patras taste best when deep-fried, you can also steam or shallow-fry them.
Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia , the West Asia , North Africa (except Morocco). It is made by deep frying a wheat flour (maida floor ) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
Imarti a close and delightfully delicious cousin of the famous Indian sweets Jalebi, comes with a shy yet robust and ardent following. Imarti and Jalebi are very similar in shape and people often confuse the two. Both are also yellow and orange in color, that’s how they have been made traditionally.
An Indian sweet consisting of a ball of deep-fried paneer boiled in a sugar syrup.Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, popular in India.
Kala Jamun is an Indian sweet made with milk solids. These fried balls are dipped in a sugar syrup flavored with cardamom, rose water and saffron! They are the perfect festive treat.
Mohanthal is a traditional Gujarati sweet. It’s tastes a bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings.
Halva are dense, sweet confections originating in the Middle East and Central and South Asia. A delicious dessert dish which can be served as a snack or after meal sweet!The taste is sweet and comes in many different textures and flavors
Peda (pronounced or Pera) is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.
Kesar penda is a delicious saffron infused milk fudge.Penda is basically an Indian milk fudge, prepared from mawa/khoya ( milk solids) and sugar, mostly flavored with cardamom.
Boondi or Bundiya is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. There is also a savory version, called Khara or Tikha.
Noodle shaped fried crisps made from gram flour.Ganthiya are deep fried Indian snacks made from chickpea flour. They are a popular teatime snack in Gujarat. They are soft and not crunchy like most other Indian snacks.
They are a popular teatime snack not only in Gujarat but across India and also among NRIs across the world. They are sometimes soft and not always crunchy like most other Indian snacks.
Fafda is a popular Gujarati snack. In many festivals, fafda is the most preferred snack. Fafda is rectangular in shape and yellowish in complexion. It is eaten with a chutney and salty fried-green chilis.
Mix Chawanu is a variety of Gujarat’s famous sweet & Snacks.Mix Chavanu is a crunchy, mouthwatering pungent mixture of rice flakes, groundnuts, lentils, and other spices.
This Besan Papdi is made up of trusted and 100% vegetarian kitchen ingredients by a team of skilled professionals. Spice flavor and aroma of this namkeen make it all time favorite snack among kids, ladies and men. This Besan Papdi is deep fried and contains less calories.
Sev is a noodle type crispy snack made from gram flour. It is particularly used in many Indian food and snack preparations as main ingredient or garnishing agent.
Ratlami Sev (Namkeen / Farsan) is the ideal ready to eat a snack. It is made from gram flour (Chane ka atta). It also contains carom seeds (ajwain), black pepper (Kali Mirch), red chilli, turmeric (Haldi) and a wide variety of authentic proprietary spices to enhance the taste, flavour and aroma.
Address:
Asarwa Chakla, Asarwa, Ahmedabad - 380016
Landmark: Opposite Umiya Mata Temple
Phone:
+91 92286 02325
Email:
info@rbnastabite.com